Quality, innovation and sustainability: the company aims these three goals, bringing on your tables, 365 days a year, healthy products with organoleptic proprieties.
Qualità, innovazione e sostenibilità: questi gli obiettivi che l’Azienda si propone di raggiungere portando sulle vostre tavole, per 365 giorni l’anno, prodotti salubri e che si distinguono per le proprietà organolettiche inconfondibili.
• The wholesomeness of the products, provided by the pollination made by selected insects, enemies of parasites, and by the cleanliness of a closed and covered habitat that leaves out the polluting substances. Tomatoes and cucumber, uniform and with stable and lasting organoleptic proprieties, are also nickel free;
• The production that provides products for the whole year, thanks to its independence from soil depletion and weather conditions.
The technique is frequently controlled in greenhouses heated with energy recovery and drained by water reuse; in addition, as in the case of our Venlo in glass semi-closed, they are lit up with low-power LED lights during the winter period.
Hydroponic cultivation has a lot of advantages that benefit both our health and the environment we live in.
• A 70% reduction of the used and exploited land, with the same number of vegetables produced (i. e 1 hectare of hydroponic greenhouse “covers” 10 hectares of traditional cultivation of tomatoes and cucumber intended for sale). In this way, the environmental impact produced is lower and, therefore, more sustainable;
• A 70% reduction of the water that plants and seeds need for their growth, since its recovery and re-use are constantly working, even with rainwater. In fact, the excess water, that is not held by the plants, is filtered and pumped back in the facility, avoiding wastes;